$15

Oysters on the Half Shell*

half dozen oysters ,served with cocktail sauce and horseradish
$12

Coconut Prawns

large coconut crusted prawns with thai peanut sauce
$14

Manilla Clams

steamed in a coconut curry broth or a white wine garlic basil broth
$14

Crab Cakes

dungeness crab cakes and chipotle aioli
$12

Prawns Diablo

prawns sautéed in a sweet and spicy tomato garlic sauce served with crostini
$9

Bruschetta

roma tomato, Kalamata olive, basil and artichoke hearts tossed with fresh garlic, balsamic and olive oil
$14

Mussels

steamed in a coconut curry broth or a white wine garlic basil broth
$9

Calamari Saute

tender rings sautéed with tomato, basil, garlic, peppers and chili flakes served with crostini
$12

Black and Blue Ahi*

cajun spice rubbed ahi tuna seared rare served with wasabi and pickled ginger
$12

Crab, Spinach and Artichoke Dip

dungeness crab meat, spinach and artichokes in a cream cheese dip served with crostini
$5

Clam Chowder

creamy new england style
$7

Crab Bisque

rich cream soup with sherry glaze topped with dungeness crab
$8

French Onion

beef broth, sweet onions, topped with a crouton and melted swiss cheese
$5

Baby Green

baby greens, tomato, cucumber, Kalamata olives and feta cheese with house vinaigrette
Entree $10/ $6

Caesar

romaine, caesar dressing, croutons and shredded parmesan Entrée size 10 grilled or blackened Salmon $5 grilled or blackened Chicken $3
$7

Wedge

wedges of iceberg with sliced tomato, pickled red onion, pralines and gorgonzola
$20

Louie

shrimp, dungeness crab, tomato, olives cucumber, avocado, peppers and egg over mixed greens accompanied with louie dressing
$18

Ahi

seared ahi tuna crusted with sesame seeds with peppers, scallions, crispy noodles, mandarine oranges over mixed greens tossed with soy ginger dressing
$18

Steak & Gorgonzola

iceberg lettuce, sliced tomato, pickled red onion, mushroom, gorgonzola crumbles and red pepper served with bleu cheese dressing
$17

Salmon Salad

seasoned wild salmon grilled and served over mixed greens, hard boiled egg, to-matoes, peppers, cucumber, kalamata olives,and house vinaigrette
$22

Wild King Salmon gf

pan roasted filet served with bearnaisse sauce
$24

Macadamia Halibut

macadamia crusted halibut with thai peanut sauce
$18

Shrimp and Scallop Saute

sautéed shrimp and scallops, with mushrooms and scallions in a garlic butter sauce
$18

Spice Rubbed Snapper

cajun spiced then blackened served with chipotle tomatillo salsa
$18

Filet of Sole

egg dipped pan grilled and topped with a lemon caper mushroom sauce
$22

Halibut Cheeks

parmesan crusted sweet delicate medallions with lemon caper butter sauce
$22

Seared Ahi Tuna* gf

sesame crusted ahi seared rare over sauteed spinach and mushrooms in a teriyaki sauce
$24

Northwest Trio

parmesan halibut cheek, dungeness crab cake and king salmon
$26

Oven Baked Halibut

with shrimp and scallops in a pinot grigio sauce over florentine raviolis
$18

Mountain Trout

10 Oz Grilled to Your Liking 
w/ Mushrooms atopped with lemon caper saucend Demi Glace
$24

Lamb Shank

slow braised in merlot and vegetables
$30/$34

Filet of Tenderloin* gf

pan seared 8oz filet choice of finish
  • cabernet demi & gorgonzola cheese $30
  • oscar style with dungeness crab, and béarnaise sauce $34
$18

Chicken Marsala

pan roasted chicken breast in a marsala mushroom sauce
$28

Roasted Rack of Lamb*gf

herb crusted and finished with a balsamic sauce
$28

New York Steak*gf

grilled 10 oz strip steak 28 choice of finish
  • sautéed mushrooms and demi glace
  • peppercorn crusted with a green peppercorn brandy sauce
$30

Cowboy Rib Eye Steak*gf

12 oz Rib Eye coffee and spice rubbed grilled to your liking topped with sautéed onions, mushrooms and demi
$20

Seafood Fettucine

shrimp, scallops, clams, mussels and calamari in a light tomato sauce
$20

Linguine Supreme

clams, mussels, shrimp and mushrooms in a white wine butter sauce
$18

Smoked Salmon Penne

smoked salmon, capers, bell pepper and sun dried tomato in a garlic cream sauce
$26

Crab Fettucine

dungeness crab meat with sundried tomato, red pepper and scallions in a garlic cream sauce
$18

Linguine ala Steve

classic bolognese the director’s choice before every show
$24

Seafood Risotto gf

shrimp, scallops, crab and mushrooms in a saffron infused creamy cheesy risotto

Fins Bistro in Issaquah Wa is Next door to the Village Theatre offering a variety of seafood, plus steaks.

Make Reservations at Fins Bistro

  • Contact us

    We are located in your favorite downtown area.

    Fins Bistro

    301 Front St N,
    Issaquah, WA 98027
    Phone: 425.392.0109