$9

Bruschetta

roma tomato, kalamata olive, basil and artichoke hearts tossed with fresh garlic, balsamic, olive oil and grilled bread
$14

Steamed Mussels gf

steamed in a coconut curry broth or white wine garlic basil broth
$14

Steamed Clams gf

steamed in a coconut curry broth or white wine garlic basil broth
$15

Oysters Half Shell* gf

half dozen oysters served with cocktail sauce and horseradish
$12

Coconut Prawns

Large coconut crusted prawns, with thai peanut sauce
$9

Calamari Saute

tender rings sautéed with tomatoes, basil, gar-lic, peppers, and chili flakes served with crostini
$14

Crab Cakes

dungeness crab cakes with chipotle aioli
$10

Crab, Spinach & Artichoke Dip

Dungeness Crab Meat, Spinach, and Artichokes Topped with a Golden Layer of Parmesan
$5

Clam Chowder

creamy new england-style
$7

Crab Bisque

rich cream soup sherry glaze topped with dungeness crab
$8

French Onion Gratinee

beef broth and sweet onions topped with a crouton and melted swiss cheese
$5

Baby Green

baby greens, tomato, cucumber, kalamata olives and feta cheese with house vinaigrette
$6

Caesar

romaine, caesar dressing, croutons and shredded parmesan
$15/$13

Entrée size Caesar

grilled or blackened Salmon $15
grilled or blackened chicken $13
$7

Wedge

wedge of iceberg with sliced tomato, pickled red onions, gorgonzola and pralines
add bay shrimp 3
$18

Louie gf

shrimp, dungeness crab, tomato, olives, cucumber, avocado, peppers and egg over mixed greens accompanied with louie dressing
$17

Ahi*

seared ahi tuna crusted with sesame seeds with red bell peppers, scallions, crispy noodles, and mandarin oranges over mixed greens with soy ginger dressing
$17

Steak & Gorgonzola *gf

eberg lettuce, sliced tomato, pickled red onion, mushroom and red bell pepper served with bleu cheese dressing
$15

Salmon Salad

seasoned wild salmon grilled served over mixed greens, tomatoes, hard boiled egg, cucumbers, kalamata olives, peppers and house vinaigrette
$12

Asian Chicken Salad

grilled chicken breast over mixed greens, mandarine oranges, almonds, scallions and wonton noodles in a ginger soy dressing
$12

California Chicken Club

grilled chicken breast topped with apple wood smoked bacon, Swiss cheese, avocado, mayo, lettuce and tomato served on an artisan roll
$14

Crab Cake Sandwich

Dungeness crab cakes on an artisan roll with chipotle aioli, lettuce and tomato
$14

Blackened Salmon Sandwich

spice rubbed sockeye salmon with lettuce tomato, and chipotle aioli on a artisan roll
$12

Fins Burger

half pound ground beef with tomato, lettuce, cheddar, Applewood smoked bacon and mayo
$12

Rueben

lean corned beef topped with sauerkraut, Swiss cheese and thousand island on grilled rye
$18

Wild Salmon gf

pan roasted filet topped with bearnaisse sauce, rice and vegetable
$22

Macadamia Halibut

macadamia crusted halibut with thai peanut sauce, rice and vegetable
$16

Shrimp and Scallop Sauté

sautéed shrimp and scallops in a garlic mushroom butter sauce, rice and vegetables
$16

Grilled Trout

grilled mountain trout topped with lemon caper sauce with rice and vegetables
$16

Spice Rubbed Snapper

cajun spiced then blackened served with chipotle tomatillo salsa
$17

Seafood Fettucine

shrimp, scallops, clams, mussels and calamari in a light tomato sauce
$14

Chicken Marsala

pan roasted chicken breast in a marsala wine mushroom sauce served with rice and vegetable
$14

Linguine ala Steve

the director’s version of spaghetti with meat sauce
$16

Filet of Sole

egg dipped and grilled topped with lemon caper mushroom sauce, rice and vegetables
$12

Eggs Benedict

english muffin, black forest ham and poached eggs, topped with house made hollandaise sauce
$12

California Benedict

english muffin, tomato, sautéed spinach, avocado, and poached eggs topped with house made hollandaise sauce
$15

Crab Cake Benedict

english muffin, dungeness crab cakes, poached eggs topped with house made hollandaise sauce
$15

Smoked Salmon Benedict

english muffin, smoked salmon and poached eggs topped with house made hollandaise sauce
$12

Trout and Eggs

Flour Tortilla Filled with Scrambled Eggs, Bacon, Tomatoes, Onions and Peppers Topped with Salsa and Shredded Cheese
$12

Corned Beef Hash*

corned beef, scallions, and potatoes topped with two poached eggs and choice of bread
$12

Huevos Rancheros

two fried eggs over black beans on a flour tortilla topped with salsa and shredded cheese
$14

Fins Fishermans Omelet

three egg omelet with smoked salmon, bay shrimp, onions, tomato, peppers and cheddar cheese and choice of bread
$17

Steak and Eggs*

grilled steak with two eggs any style with potatoes and choice of toast
$10

Three Egg Omelet

pick any four ingredients 10 cheddar, swiss, feta, bacon, ham, onion, tomato, peppers, mushroom or spinach and choice of toast
$10

Fins Breakfast Sandwich

black forest ham, applewood bacon, cheddar cheese, two eggs , lettuce and tomato on ciabatta bun served with potatoes
$15

Nova lox Plate

sliced smoked salmon, tomato, red onion and capers served with a bagel and cream cheese
$10

Veggie Scramble

eggs, onion, tomato, mushroom, red bell peppers and spinach choice of toast
$12

Farmhouse Scramble

ham, bacon, onions, tomatoes, and choice of toast
$7

Two Eggs Any Style

choice of toast
with bacon, sausage or ham $9
$14

Fins Scramble

house smoked salmon, onions, capers and scrambled eggs, choice of toast
$7/$9/$10

Buttermilk Pancakes

maple syrup and butter
filled with berries in season
with two eggs any style, choice of bacon, sausage or ham
$7/$9/$10

Belgian Waffle

whipped cream and powdered sugar 7 fresh berries and whipped cream 9 with two eggs any style, choice of bacon, sausage or ham 10
$7/$9/$10

Cinnamon Raisin French Toast

whipped cream and powdered sugar
fresh berries and whipped cream
bacon, sausage or ham and eggs any style

Make Reservations at Fins Bistro

  • Contact us

    We are located in your favorite downtown area.

    Fins Bistro

    301 Front St N,
    Issaquah, WA 98027
    Phone: 425.392.0109