roma tomato, kalamata olive, basil and artichoke hearts tossed with fresh garlic, balsamic, olive oil and grilled bread

Steamed Mussels gf

steamed in a coconut curry broth or white wine garlic basil broth

Steamed Clams gf

steamed in a coconut curry broth or white wine garlic basil broth

Oysters Half Shell* gf

half dozen oysters served with cocktail sauce and horseradish

Coconut Prawns

Large coconut crusted prawns, with thai peanut sauce

Calamari Saute

tender rings sautéed with tomatoes, basil, gar-lic, peppers, and chili flakes served with crostini

Crab Cakes

dungeness crab cakes with chipotle aioli

Crab, Spinach & Artichoke Dip

Dungeness Crab Meat, Spinach, and Artichokes Topped with a Golden Layer of Parmesan

Clam Chowder

creamy new england-style

Crab Bisque

rich cream soup sherry glaze topped with dungeness crab

French Onion Gratinee

beef broth and sweet onions topped with a crouton and melted swiss cheese

Baby Green

baby greens, tomato, cucumber, kalamata olives and feta cheese with house vinaigrette


romaine, caesar dressing, croutons and shredded parmesan

Entrée size Caesar

grilled or blackened Salmon $15
grilled or blackened chicken $13


wedge of iceberg with sliced tomato, pickled red onions, gorgonzola and pralines
add bay shrimp 3

Louie gf

shrimp, dungeness crab, tomato, olives, cucumber, avocado, peppers and egg over mixed greens accompanied with louie dressing


seared ahi tuna crusted with sesame seeds with red bell peppers, scallions, crispy noodles, and mandarin oranges over mixed greens with soy ginger dressing

Steak & Gorgonzola *gf

eberg lettuce, sliced tomato, pickled red onion, mushroom and red bell pepper served with bleu cheese dressing

Salmon Salad

seasoned wild salmon grilled served over mixed greens, tomatoes, hard boiled egg, cucumbers, kalamata olives, peppers and house vinaigrette

Asian Chicken Salad

grilled chicken breast over mixed greens, mandarine oranges, almonds, scallions and wonton noodles in a ginger soy dressing

California Chicken Club

grilled chicken breast topped with apple wood smoked bacon, Swiss cheese, avocado, mayo, lettuce and tomato served on an artisan roll

Crab Cake Sandwich

Dungeness crab cakes on an artisan roll with chipotle aioli, lettuce and tomato

Blackened Salmon Sandwich

spice rubbed sockeye salmon with lettuce tomato, and chipotle aioli on a artisan roll

Fins Burger

half pound ground beef with tomato, lettuce, cheddar, Applewood smoked bacon and mayo


lean corned beef topped with sauerkraut, Swiss cheese and thousand island on grilled rye

Wild Salmon gf

pan roasted filet topped with bearnaisse sauce, rice and vegetable

Macadamia Halibut

macadamia crusted halibut with thai peanut sauce, rice and vegetable

Shrimp and Scallop Sauté

sautéed shrimp and scallops in a garlic mushroom butter sauce, rice and vegetables

Grilled Trout

grilled mountain trout topped with lemon caper sauce with rice and vegetables

Spice Rubbed Snapper

cajun spiced then blackened served with chipotle tomatillo salsa

Seafood Fettucine

shrimp, scallops, clams, mussels and calamari in a light tomato sauce

Chicken Marsala

pan roasted chicken breast in a marsala wine mushroom sauce served with rice and vegetable

Linguine ala Steve

the director’s version of spaghetti with meat sauce

Filet of Sole

egg dipped and grilled topped with lemon caper mushroom sauce, rice and vegetables

Eggs Benedict

english muffin, black forest ham and poached eggs, topped with house made hollandaise sauce

California Benedict

english muffin, tomato, sautéed spinach, avocado, and poached eggs topped with house made hollandaise sauce

Crab Cake Benedict

english muffin, dungeness crab cakes, poached eggs topped with house made hollandaise sauce

Smoked Salmon Benedict

english muffin, smoked salmon and poached eggs topped with house made hollandaise sauce

Trout and Eggs

Flour Tortilla Filled with Scrambled Eggs, Bacon, Tomatoes, Onions and Peppers Topped with Salsa and Shredded Cheese

Corned Beef Hash*

corned beef, scallions, and potatoes topped with two poached eggs and choice of bread

Huevos Rancheros

two fried eggs over black beans on a flour tortilla topped with salsa and shredded cheese

Fins Fishermans Omelet

three egg omelet with smoked salmon, bay shrimp, onions, tomato, peppers and cheddar cheese and choice of bread

Steak and Eggs*

grilled steak with two eggs any style with potatoes and choice of toast

Three Egg Omelet

pick any four ingredients 10 cheddar, swiss, feta, bacon, ham, onion, tomato, peppers, mushroom or spinach and choice of toast

Fins Breakfast Sandwich

black forest ham, applewood bacon, cheddar cheese, two eggs , lettuce and tomato on ciabatta bun served with potatoes

Nova lox Plate

sliced smoked salmon, tomato, red onion and capers served with a bagel and cream cheese

Veggie Scramble

eggs, onion, tomato, mushroom, red bell peppers and spinach choice of toast

Farmhouse Scramble

ham, bacon, onions, tomatoes, and choice of toast

Two Eggs Any Style

choice of toast
with bacon, sausage or ham $9

Fins Scramble

house smoked salmon, onions, capers and scrambled eggs, choice of toast

Buttermilk Pancakes

maple syrup and butter
filled with berries in season
with two eggs any style, choice of bacon, sausage or ham

Belgian Waffle

whipped cream and powdered sugar 7 fresh berries and whipped cream 9 with two eggs any style, choice of bacon, sausage or ham 10

Cinnamon Raisin French Toast

whipped cream and powdered sugar
fresh berries and whipped cream
bacon, sausage or ham and eggs any style

Fins Bistro in Issaquah Wa is Next door to the Village Theatre offering a variety of seafood, plus steaks.

Make Reservations at Fins Bistro

  • Contact us

    We are located in your favorite downtown area.

    Fins Bistro

    301 Front St N,
    Issaquah, WA 98027
    Phone: 425.392.0109